Chef anthony bourdain biography wiki

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Who Was Anthony Bourdain?

Anthony Bourdain first established his culinary career when he became the executive chef at Brasserie Les Halles. After his article "Don’t Read Before Eating This" appeared in TheNew Yorker to raves in , Bourdain moved from one high-profile culinary project to the next, including TV shows A Cook’s Tour and Anthony Bourdain: No Reservations.

He also wrote several books, including Kitchen Confidential: Adventures in the Culinary Underbelly. Bourdain was found dead in his hotel room in France on June 8, , from a reported suicide.

Early Life and Kitchen Career

Born on June 25, , in New York City, Anthony Bourdain was raised in suburban New Jersey, developing a devotion to literature and rock music.

(His mother was a copy editor and his dad, a music executive.) Bourdain eventually attended Vassar College for two years and then graduated from the world-renowned Culinary Institute of America in

Later acknowledging